Meatpixel’s 20-Minute Man Chow

  1. Heat an iron skillet with olive oil. Not too hot. You don’t want it to smoke.
  2. Boil water.
  3. Add four or five chicken breast tenderloins to skillet. Use a lid to protect you from spattering oil if they’re frozen.
  4. Boil spaghetti.
  5. Cook tenderloins until they start to turn slightly tan on each side (you’ll have to turn them once).
  6. Heat half a jar of spaghetti sauce in microwave (I like Newman’s Own Sockarooni Sauce). Cover with paper towel, or you’ll get yelled at. Use low power for a couple minutes.
  7. Drain spaghetti. Dump into bowl with sauce.
  8. Put tenderloins on top of spaghetti, ‘all-covered-with-cheese,’ if you like.
  9. Turn off stove.
  10. Eat.

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